Where Did The Oxygen Go?
Said he, the sailor,
Nor any drop to drink How far do you have to travel to find a McDonald's Restaurant? In the United States there are more than 25,000 of them. Don't get me wrong!! As I pen these words, on a Sunday, I've just finished my Sunday morning breakfast at McDonalds -- the first time I've eaten at one in more than one year. Many years ago I traveled to Hong Kong. From there I took the train into the "New Territories, into CHINA. At the end of that line, miles inside China, there was the McDonalds -- I had hamburger. I do not write to criticize McDonalds, or even those who frequent such places, but to make the vast point that we are surrounded by FOOD in a sea we should not drink. Unless, like me, you are a sinner and hungry. We all share that human trait -- hunger. Many of us have the further desire to "eat right" and some few of us even try to do it. The very tiny, tiny few of us have figured out how to do it -- this web brings another chapter to that story of life -- life is what you eat. More pertinently, Life is a matter of choices -- and the path you take. We start out, even before birth, with food that our mother has chosen and wind up on Ensure in the Old Folks Home. In between we made our own choices and inherited the consequences -- not only the obvious consequences of knowingly bad choices but the greater consequences of ignorance of the better choices. Could there ever be something that could erase the consequences of decades of bad choices? Could there be one web page that could erase a life time of learning false data about health, food and farming? When you are in China, and worried about bugs in your food, McDonalds would be a prudent choice. You HOPE the McDonalds management system keeps the bugs out or, at least boiled. The corner kiosk? Who would take his chances unless he lived there? When you are on the ocean you know that the water is NOT a prudent choice -- no matter how thirsty you might be. You know that difference -- between McDonalds and the ocean. This web seeks to give you a wider perspective on making that decision in your life. Years ago I wrote a Book, Life Flow One, about heart disease and included this concept:
It’s a matter of viewpoint. Don’t judge your fellow or his data until you get in his same viewpoint. Come with me, try out a new viewpoint! You are almost there -- it may take nothing more than a shift of a couple feet! What Is Sulfur?
Read on about organic sulfur! To understand why sulfur might be important in your life think back to the Introduction here. Life first existed on this planet without oxygen -- using sulfur as the source of energy and growth. We can assume, without Darwin to help us, that over some period of time sulfur gave way to oxygen for most of the life forms on this planet -- but there are still life forms that depend only on sulfur. Hydrogen could not have helped make water in the absence of oxygen, so think about a world without either air or water -- could that have existed? It makes sense. In the early millions of years oxygen, a very light gas, would not last long on the surface of a planet -- sulfur, a much larger atom, "heavier," was more stable in those years. Sulfur was the gateway to the arrival of the NEW vital element of life -- oxygen. Sulfur is known in modern times as MSM (Methyl Solfonyl Methane) or DMSO. Vibrant Life has, for years been providing MSM all over the planet in tonnage shipments. Vibrant Life's partner in India manufactures this MSM and continued research on the manufacture of MSM to produce Bio Sulf -- a form of organic sulfur not previously seen in the market place. There is no question today -- you could not live for more than a few minutes without oxygen, but you can seem to live quite well without sulfur. Life has evolved PAST the sulfur stage of existence into the oxygen phase of life. Life is now a matter of the body using oxygen to burn carbon to make energy. The other elements, many of them not used in any way during those early millennia are now vital, if not well understood, parts of our body structure. Back then the microorganisms had little or no need for the wide variety of trace minerals, much less "vitamins" that we need today. The terrible diet and life-style choices many humans have made, causing poor health, have upset the delicate balance set up to transfer us into the oxygen stage of life. It is fairly well understood that almost all currently popular ailments and diseases have an oxygen-deficiency basis. Certainly heart disease is understood to be a stoppage of OXYGEN to the heart -- while a stroke is sudden disruption of oxygen to the brain. Is it possible that ancient life's transition from a sulfur stage to the current oxygen stage has been violated -- that we have neglected the importance of sulfur to do what it did so many millions of years ago? Or, perhaps, we have tried to transition TOO FAST to a stage of existence where we could exist on Coca Cola and French Fries??? Is it possible that sulfur deficiencies have allowed bad choices on food and life style to aggravate the oxygen deficiencies that now plague us? Cancer cells cannot grow in the presence of abundant oxygen IN THE CELLS. Interestingly, it is not abundant oxygen in the air that prevents cancer, but oxygen that gets transported into the cells. Heart Diseases in their various forms ALL have oxygen at their roots -- simply because of the obvious basic that WE are NOW low-temperature carbon-oxygen combustion entities. We Burn fuel -- which is all some form of carbon with oxygen, at a low burning temperature. WE never lived by eating sulfur, but we may well still depend on sulfur in many more ways than have been recognized to restore our oxygen system just as it may have done some millions of years ago!
Even if sulfur has been considered important, let me count the ways for you that it has been taken from us -- in the Sections that follow.
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Water, water everywhere, 
This is NOT a web on diet, or even food. It is a web about ONE magic bullet, the fountain of youth that could, for you, erase decades of bad choices. That should be worth reading more -- then, you may even find the data that will neutralize the life time of learning false data about your food supply!